Cvicek PTP

Cvicek PTP

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€5,58
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The sound is harmonious and smooth. Smooth acidity and low alcohol level give it freshness and drinkability.
Since it is a dry wine with a neutral character, it opens up a very wide range of food with which Cviček goes perfectly. We especially recommend it with mushroom soup, lighter dishes on a spoon, mild meat dishes, matevž, Kranj sausage and lighter roasts.
Vinification: In the case of red varieties, maceration for two to three days at a temperature of 20ºC, while the white varieties were immediately sieved, desalinated and fermented at a temperature of 16ºC.