Collection: Homemade cheeses

Milk is a miraculous food that has been valued for its nutritional value since ancient times. Today we know that milk is made up of just the right ratios of sugars, proteins and fats.

It is not known when Coincidence and Genius met and made milk from cheese, which preserves the nutritional value of milk, but surpasses its ancestor in terms of usefulness and popularity - milk, as it can be easily transferred in space and especially in time.

For production good cheese there is no recipe, although the ingredients are simple. Craftsmanship is not enough, a sense bordering on art is needed. Making cheese is a wonderful example of how important little things can be.

Sir z geographical origin is closely related to the area whose name it bears. The geographical environment includes innate natural and human factors such as climate, soil quality, local knowledge and experience.