Collection: SPIRIT

Cooking "Snoops" has always been an integral part of the survival of the farm in our country and one of the main autumn-winter master's tasks. They cooked with good fruit harvests fruit tree, tepkovec but apple brandy. Brandy from has always been highly valued pear viljamovk.

Brandy was banned during the Austro-Hungarian Empire and under Italy. Farmers had to register distillery boilers and pay a special fee. The boilers were marked with a registration number and sealed. The secret cooking of the spirits took place in strict secrecy, but well organized.

In the Karst and in Istria, they still usually cook today grape marc spirit, which is also suitable for soaking medicinal herbs: sage, mint, wine rhubarb, wormwood, fennel.

The area below Gorjanci is known for its excellent nature brandy from wild cherry.

We can say that they are among the most appreciated Slovenian spirits Karst juniper in Brkini plum brandy, which are special features of spirits and are protected by a geographical indication.