Creamy honey with real bourbon vanilla has a creamy structure of honey and ground aromatic pieces of vanilla pods. A combination that intertwines pleasantly. The honey is not heated, so it retains all its natural and healthy ingredients. The creaminess of the honey is achieved by a special processing method, which triggers the sugar crystals to rub against each other and thus lighten and thicken. Such honey has a gentle creamy structure and is also more spreadable.
Due to its creamy and dense structure, creamy honey with real bourbon vanilla is suitable as a spread on bread, but it can also be used as a sweetener for tea. Here are some more ideas: pancakes, warm milk with a spoonful of honey, homemade vanilla ice cream, addition to fresh fruit, cottage cheese wrap, addition to walnut štrukli, topping for fried apples, apple pie.
Produced by: Vizjak farm, Šmarje pri Jelšah