Pork leg dried in the dry Karst air, without smoking, salted with sea salt, aged for a minimum of 18 months. The animals are bred and raised on the home farm, fed with produce from the home fields.
Manufacturer:
Farm Vedude. Grown and packaged in the village of Selo pri Štjak above the Karst Plateau
Retail price with 9.5% VAT per kg of prosciutto: €34.50. The pieces of prosciutto are vacuum packed, the weight of the pieces is from 700 g to 900 g.